I started a sourdough last week and used it yesterday. I first made the bread you see below, then I made a whiter one to treat our good friends C and M to cheeses, fresh bread and wine. As it turned out they contributed with some lovely marmalade from figs and other goodies. No pictures unfortunately…
The bread was lovely and I use flour I have not used before and I think it was as good as the reputation states, Manitoba Cream. It is apparently made from spring wheat which should be better than other wheat. It at least together with the sourdough made the bread rise so much so that the loafs joined together so the bread was unfortunately not as beautiful as it could have been, but it was good!
No comments:
Post a Comment